Apple-Cheddar Soup - Kraft Recipes Top
Comida Kraft
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Apple-Cheddar Soup

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Makes 4 to 6 side-dish servings

Cider and potatoes team up with apples and cheese to make Apple-Cheddar Soup thick, creamy and delicious.

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What You Need

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Make It

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  • 1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.
  • 2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings

Special Equipment Needed


  • Makes 4 to 6 side-dish servings

Nutritional Information

Serving Size Makes 4 to 6 side-dish servings
Calories 352
Total fat 16g
Saturated fat 10g
Cholesterol 48mg
Sodium 527mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 31 %DV
Calcium 27 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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