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Main dishes

Apple-Cheddar Soup

Apple-Cheddar Soup recipe
Recipe and Photo by: Better Homes and Gardens
Cider and potatoes team up with apples and cheese to make Apple-Cheddar Soup thick, creamy and delicious.
time
prep:
20 min
total:
40 min
servings
total:
Makes 4 to 6 side-dish servings

What You Need

1/2
cup  finely chopped onion
1
Tbsp.  butter
2
medium  baking potatoes, peeled and diced
2
cups  apple cider
1
tsp.  snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1/2
tsp.  salt
 Dash cayenne pepper
1
medium  cooking apple, peeled, coarsely chopped
1/2
cup  milk
2
Tbsp.  all-purpose flour
4
oz.  sharp Cheddar cheese, shredded (1 cup)
 Fresh apple slices
 Green peppercorns

Make It

1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.

2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings

K:63735v0:146146     Copyright - © [1994-2013] Meredith Corporation
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