Comida Kraft
Recipe Box

Apple-Cheddar Soup

Prep Time
Total Time

6 servings

Welcome to the savory side of autumnal fruit! Apple's natural sweetness brings out the rich flavor of bacon and cheddar in this warm and comforting soup.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions and garlic to pan; cook and stir 5 min. or until onions are crisp-tender. Stir in potatoes, cider, thyme and pepper. Bring to boil; cover. Simmer on medium-low heat 15 min. Stir in apples; simmer 5 min. or until potatoes are tender.
  • Mix milk and flour in bowl until blended. Stir into soup. Cook 5 to 7 min. or until soup thickens, stirring occasionally. Gradually stir in cheese until melted.
  • Transfer soup to blender, in batches; blend until smooth. Serve topped with bacon.


Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Special Extra

Serve topped with a dash of ground allspice or nutmeg.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 15g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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