Apple-Cheddar Stuffing - Kraft Recipes Top
Comida Kraft
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Apple-Cheddar Stuffing

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6 servings, 2/3 cup each

Chicken stuffing gets another level of flavor when you use apple juice instead of water and add tasty bits of chopped apples and shredded cheddar.

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What You Need

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Make It

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  • Prepare stuffing as directed on package, substituting apple juice for the water. Remove from heat.
  • Stir in apples; sprinkle with cheese.
  • Let stand, covered, 5 min. or until cheese is melted.


Substitute water for the apple juice.

Special Extra

Top prepared stuffing with 2 slices cooked and crumbled OSCAR MAYER Bacon along with the cheese.


  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 240
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 540mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 11g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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