Apple-Cherry Matzo Kugel Cups - Kraft Recipes Top
Comida Kraft
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Apple-Cherry Matzo Kugel Cups

Prep Time
Total Time

12 servings

Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.

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Make It

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  • Add hot water to matzo in medium bowl; stir. Let stand 15 min.
  • Heat oven to 350°F. Beat 4 oz. cream cheese, eggs, sugar and cinnamon in large bowl with mixer until blended. Drain matzo; squeeze out excess water. Add matzo to cream cheese mixture; mix well. Stir in fruit.
  • Spoon half the batter into 12 muffin pan cups sprayed with cooking spray. Cut remaining cream cheese into 12 pieces. Place 1 cream cheese piece in center of batter in each muffin cup; cover with remaining batter.
  • Bake 20 to 25 min. or until edges are crisp and tops are lightly browned. Cool 15 min. before removing from pan to serve.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

This is a great dish to make in advance. Prepare and bake kugel cups as directed; cool completely. Refrigerate up to 2 days. When ready to serve, place in single layer on microwaveable plate. Microwave on HIGH 30 to 45 sec. or just until warmed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 55mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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