Apple Chips - Kraft Recipes Top
Comida Kraft
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Apple Chips

Prep Time
Total Time

2 servings

Follow our fun and flavorful recipe for Apple Chips! Simply sprinkle apple slices with cinnamon and bake until apples are dried for an Apple Chips treat.

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What You Need

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Make It

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  • Heat oven to 200°F.
  • Cut apples into very thin; place in large bowl. Spray with cooking spray. Sprinkle with cinnamon; toss until evenly coated.
  • Spread into single layer on parchment-covered baking sheets.
  • Bake 2 to 3 hours or until apples are dried and edges are curled. Cool completely.

Special Equipment Needed


Omit cinnamon. Do not spray apple slices with cooking spray. Toss apples with combined 1 Tbsp. each lemon juice and water; pat dry. Bake as directed. If you like sweeter apple chips, mix 1 Tbsp. sugar with the lemon juice and water before tossing with the apple slices.

How to Store

Store in airtight container at room temperature.


Use a mandolin or sharp knife to cut the apples into thin slices as directed.


  • 2 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Fruit

Nutrition Bonus

These deliciously crisp, yet low-fat, fruit chips are an excellent source of fiber from the apples.

Nutritional Information

Serving Size 2 servings
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 27g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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