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For more intense flavor, refrigerate the carrots in the pickling liquid up to 1 hour before draining to serve.
These easy-to-make pickled carrots can be refrigerated up to 1 week before serving.
Carrots, high in vitamin A, are quickly pickled and flavored for this delicious, yet low-calorie, fat-free and low-sodium, side dish
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.