Apple Cider Vinegar and Turmeric Quick-Pickled Carrots

Name: Apple Cider Vinegar and Turmeric Quick-Pickled Carrots
Prep time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 4 large carrots, peeled; 1 cup water; 1/2 cup sugar; 1 Tbsp. kosher salt; 1 tsp. ground turmeric; 1/4 tsp. crushed red pepper; 3 whole cloves; 3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar

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Recipe by Kraft

Prep Time

20
min.

Total Time

35
min.

Servings

6 servings

Use these versatile pickles as a salad topper, or as a garnish for fish, pork or chicken. Or, enjoy them as a quick snack.

What You Need

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4 large carrots, peeled
1 cup water
1/2 cup sugar
1 Tbsp. kosher salt
1 tsp. ground turmeric
1/4 tsp. crushed red pepper
3 whole cloves
3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar

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Make It

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Trim and discard ends from carrots. Use vegetable peeler to cut carrots into long thin ribbons; place in medium bowl.
Bring all remaining ingredients except vinegar to boil in saucepan on medium heat; simmer on medium-low heat 5 min. Pour over carrots; stir. Let stand 2 min. Stir in vinegar.
Refrigerate 15 min. Drain carrots before serving.

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Kitchen Tips
Nutrition

Special Extra

For more intense flavor, refrigerate the carrots in the pickling liquid up to 1 hour before draining to serve.

How to Note

These easy-to-make pickled carrots can be refrigerated up to 1 week before serving.

Servings

6 servings

Healthy Living

Nutrition Bonus

Carrots, high in vitamin A, are quickly pickled and flavored for this delicious, yet low-calorie, fat-free and low-sodium, side dish

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	25

Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	130mg
Carbohydrate	6g

Sugars	4g
Protein	0g
% Daily Value
Vitamin A	220 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.