Apple Cider Vinegar and Turmeric Quick-Pickled Carrots - Kraft Recipes Top
Comida Kraft
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Apple Cider Vinegar and Turmeric Quick-Pickled Carrots

Prep Time
Total Time

6 servings

Make use of extra carrots with Vinegar and Turmeric Quick-Pickled Carrots. These quick-pickled carrots are great as a garnish, salad topper or a snack.

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What You Need

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Make It

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  • Trim and discard ends from carrots. Use vegetable peeler to cut carrots into long thin ribbons; place in medium bowl.
  • Bring all remaining ingredients except vinegar to boil in saucepan on medium heat; simmer on medium-low heat 5 min. Pour over carrots; stir. Let stand 2 min. Stir in vinegar.
  • Refrigerate 15 min. Drain carrots before serving.

Special Equipment Needed

Special Extra

For more intense flavor, refrigerate the carrots in the pickling liquid up to 1 hour before draining to serve.

How to Note

These easy-to-make pickled carrots can be refrigerated up to 1 week before serving.


  • 6 servings

Healthy Living

Nutrition Bonus

Carrots, high in vitamin A, are quickly pickled and flavored for this delicious, yet low-calorie, fat-free and low-sodium, side dish

Nutritional Information

Serving Size 6 servings
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 220 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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