Apple-Cinnamon Blinis - Kraft Recipes Top
Comida Kraft
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Apple-Cinnamon Blinis

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10 servings, three blinis each

No syrup necessary for these sweet and cinnamon-y apple blinis. Serve with a dollop of sour cream and prepare for sweet compliments.

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What You Need

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Make It

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  • Toss apples with sugar and cinnamon; set aside. Melt butter in large nonstick skillet on medium-low heat. Add apple mixture; cook 4 min. or until apples begin to soften and are evenly coated with the sugar glaze, stirring occasionally. Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside. Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat. Drop batter by tablespoonfuls onto hot griddle. Cook until bubbles form on tops, then turn over to brown other sides. Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

Make Ahead

Prepare and cook blinis as directed; cool completely. Place in single layer in shallow pan; wrap well with plastic wrap, then foil. Freeze up to 1 month. To serve, thaw completely. Place in single layer in shallow baking pan. Bake in preheated 350°F-oven for 10 min. or until heated though.

Cooking Know-How

Batter can not be made ahead, but to save time you can premix the dry ingredients the night before. When ready to serve, add the egg, remaining 1/2 cup sour cream and the milk, then continue as directed.


  • 10 servings, three blinis each

Nutritional Information

Serving Size 10 servings, three blinis each
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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