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Makes 1 doz. muffins or 12 servings, 1 muffin each.
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To freeze muffins, place cooled muffins in a resealable freezer-weight plastic bag; seal bag. Freeze up to 6 months. Thaw overnight at room temperature. To reheat, place muffins on microwaveable plate and microwave just until warmed.
Prepare as directed, using fat-free milk.
In a rush? Take along one of these tasty low-fat muffins to start the day off right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.