KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple-Cinnamon Muffins

Apple-Cinnamon Muffins recipe
photo by:kraft
These scrumptious muffins are made with hot cereal, chopped fresh apples, apple juice and pumpkin pie spice.
time
prep:
10 min
total:
30 min
servings
total:
9
Magazine Acquisition

what you need

1/3
cup  sugar, divided
1-1/4
cups  flour
1/2
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1
Tbsp.  CALUMET Baking Powder
1-1/2
tsp.  pumpkin pie spice
1/2
tsp.  salt
1/2
cup  apple juice, divided
1/2
cup  fat-free milk
1
 egg, slightly beaten
2
Tbsp.  margarine or butter, melted
1
tsp.  vanilla
1
cup  chopped peeled apple

Make It

RESERVE 1 Tbsp. sugar. Mix remaining sugar, flour, cereal, baking powder, pumpkin pie spice and salt; set aside.

RESERVE 2 Tbsp. apple juice. Blend remaining juice, milk, egg, margarine and vanilla until well blended. Stir into dry ingredients just until moistened; stir in apple. Spoon into 9 greased 2-1/2-inch muffin pans, mounding slightly.

BAKE at 400°F for 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops with reserved juice and sprinkle with reserved sugar. Serve warm.

Kraft Kitchens Tips

Storage Know-How
Store leftover muffins in the freezer. Place cooled muffins in a sealable plastic freezer bag and freeze for up to 6 months. Thaw at room temperature and reheat gently until warm.
K:3587 v0:55103
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email