Apple-Cinnamon Muffins - Kraft Recipes Top
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Apple-Cinnamon Muffins

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Make these simple Apple-Cinnamon Muffins with hot cereal, chopped fresh apples, apple juice and pumpkin pie spice. They're a fantastic way to start your day.

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What You Need

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Make It

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  • Reserve 1 Tbsp. sugar. Mix remaining sugar, flour, cereal, baking powder, pumpkin pie spice and salt; set aside.
  • Reserve 2 Tbsp. apple juice. Blend remaining juice, milk, egg, margarine and vanilla until well blended. Stir into dry ingredients just until moistened; stir in apple. Spoon into 9 greased 2-1/2-inch muffin pans, mounding slightly.
  • Bake at 400°F for 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops with reserved juice and sprinkle with reserved sugar. Serve warm.

Special Equipment Needed

Storage Know-How

Store leftover muffins in the freezer. Place cooled muffins in a sealable plastic freezer bag and freeze for up to 6 months. Thaw at room temperature and reheat gently until warm.


  • 9

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Start your day right with these yummy muffins. The cereal provides a good source of iron.

Nutritional Information

Serving Size 9
Calories 180
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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