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Breads

Apple Cinnamon Muffins

Apple Cinnamon Muffins recipe
photo by:kraft
Low-fat cottage cheese makes these cinnamon-scented apple muffins extra moist. Serve for breakfast or as a snack.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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what you need

1-1/2
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
tsp.  ground cinnamon
1/4
tsp.  baking soda
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
 Granny Smith apple, finely chopped
1/2
cup  firmly packed brown sugar
1/4
cup  oil
1
 egg
1
tsp.  vanilla

Make It

MIX flour, baking powder, salt, cinnamon and baking soda; set aside. Mix remaining ingredients in medium bowl. Add flour mixture; stir just until moistened.

SPOON into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE at 400°F for 25 minutes or until golden brown.

Kraft Kitchens Tips

Storage Know-How
Prepare as directed; cool completely. Place in sealable plastic bag. Freeze up to 2 weeks.
Fun Idea
Apple Cinnamon Scones: Drop dough by a scant 1/4 cup onto a greased cookie sheet, bake as directed. Makes 10 scones.
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