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Prepare as directed; cool completely. Place in sealable plastic bag. Freeze up to 2 weeks.
Apple Cinnamon Scones: Drop dough by a scant 1/4 cup onto a greased cookie sheet, bake as directed. Makes 10 scones.
Enjoy the great flavor of apples and cinnamon in a tasty muffin that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I subsituted an 8oz brick of cream cheese for the cottage cheese (because I didn't have any). And I doubled the recipe and used 2 3.9 oz containers of the grannysmith flavored applesauce. I also used several Gala apples instead of the grannysmith. Made 2 dozen muffins on heavily greased muffin tins. Delicious!
This recipe says you can make 10 scones by dropping on greased cookie sheet by "SCANT" 1/4 cup----even at a FULL 1/4 cup I GOT 15 scones, which I wouldn't normally complain about EXCEPT, the flavor has not good and I followed the recipe exactly..Not enough apple or cinnamon taste..I used a large Ganny Smith apple too. Also watch your oven closely as 400* for 25 mins. would have been too long by about 6 mins....Will not make again...Muffins could probably be helped with flavor by topping them before baking with a brown sugar, cinnamon, butter crumb topping. Not sure and won't try again in muffins just to find out either.
I like that the muffin isn't too sweet. The suggestion that some had to add applesauce is a good one. My only complaint is while I like what the cottage cheese adds in flavor I think where it touched the bottom of the pan, the cheese curds were chewy, so next time I think I'll try pureeing it before adding it in.