Apple-Cinnamon Pancakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Apple-Cinnamon Pancakes

Prep Time
Total Time

8 servings, 2 topped pancakes each

Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
  • Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve with cream cheese mixture.

Special Equipment Needed


Prepare using Gala or Granny Smith apples.

How to Keep Pancakes Warm

Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.


  • 8 servings, 2 topped pancakes each

Nutritional Information

Serving Size 8 servings, 2 topped pancakes each
Calories 300
Total fat 13g
Saturated fat 4g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews