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Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
This recipe is equally delicious when prepared with any other variety of all-purpose apple. For variety, prepare using a combination of red and green apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.