Comida Kraft
Recipe Box

Apple-Cinnamon Roll Monkey Bread

Prep Time
Total Time

16 servings

This monkey bread is pastry-shop delicious but Baking 101-easy to make! Get out the apples and ground cinnamon and let's get to it.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Remove Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing packet for later use; discard remaining packet or reserve for another use.
  • Melt 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.
  • Spray 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half each of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.
  • Bake 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.
  • Whisk cream cheese, water and reserved icing until blended; drizzle over bread.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.


This recipe is equally delicious when prepared with any other variety of all-purpose apple. For variety, prepare using a combination of red and green apples.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 44g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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