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12 servings, 1 muffin each
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Prepare, bake and cool muffins as directed. Place in resealable freezer-weight plastic bag; freeze up to 2 months. To reheat, microwave frozen muffin on HIGH 30 to 45 seconds or until heated through.
A great addition to your breakfast, these muffins use applesauce and walnuts in place of added fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Would be better with cinnamon and a bit more sugar
This taste great and I always enjoy muffins in the fall months. I will definitely be making this this winter.
Delicious...couldn't stop eating them! I used a banana nut bran type cereal instead of the bran flakes-- gave it some extra flavor