Comida Kraft
Recipe Box

Apple-Cinnamon-Walnut Muffins

4
(22) 19 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

12 servings, 1 muffin each

What You Need

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Make It

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  • Preheat oven to 400°F. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl. Add applesauce, milk and egg; stir just until dry ingredients are moistened.
  • Spoon batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp. brown sugar. Sprinkle over batter.
  • Bake 18 to 20 min. or until wooden pick inserted in centers comes out clean. Serve warm or cooled.

Make Ahead

Prepare, bake and cool muffins as directed. Place in resealable freezer-weight plastic bag; freeze up to 2 months. To reheat, microwave frozen muffin on HIGH 30 to 45 seconds or until heated through.

Servings

  • 12 servings, 1 muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

A great addition to your breakfast, these muffins use applesauce and walnuts in place of added fat.

Nutritional Information

Serving Size 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 10g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jillyg55 |

    Would be better with cinnamon and a bit more sugar

  • kmburke12 |

    This taste great and I always enjoy muffins in the fall months. I will definitely be making this this winter.

  • wooley44 |

    Delicious...couldn't stop eating them! I used a banana nut bran type cereal instead of the bran flakes-- gave it some extra flavor

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