Apple-Cinnamon-Walnut Muffins

(21)

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photo by:kraft

This taste great and I always enjoy muffins in the fall months. I will definitely be making this this winter.

posted by

kmburke12

on 9/26/2008

time

prep:

20 min

total:

40 min

servings

total:

12 servings, 1 muffin each

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what you need

1-1/2

cups all-purpose baking mix

2-1/4

cups wheat bran flake cereal, divided

1/4

cup plus 2 Tbsp. firmly packed brown sugar, divided

3/4

cup chopped PLANTERS Walnuts, divided

1/2

cup cinnamon-flavored applesauce

3/4

cup fat-free milk

egg, lightly beaten

Make It

PREHEAT oven to 400°F. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl. Add applesauce, milk and egg; stir just until dry ingredients are moistened.

SPOON batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp. brown sugar. Sprinkle over batter.

BAKE 18 to 20 min. or until wooden pick inserted in centers comes out clean. Serve warm or cooled.

Kraft Kitchens Tips

Make Ahead

Prepare, bake and cool muffins as directed. Place in resealable freezer-weight plastic bag; freeze up to 2 months. To reheat, microwave frozen muffin on HIGH 30 to 45 seconds or until heated through.

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kmburke12

posted:9/26/2008

This taste great and I always enjoy muffins in the fall months. I will definitely be making this this winter.

a cook

posted:5/11/2008

Delicious...couldn't stop eating them! I used a banana nut bran type cereal instead of the bran flakes-- gave it some extra flavor

DONNA440

posted:3/3/2008

This is the worst muffin recipe I have ever tried. These muffins have absolutely no flavor. This was a waste of time and money. They are going into the garbage can.

a cook

posted:10/1/2007

Muffins were too dry and heavy for my liking

sweetprincess7071

posted:6/15/2007

I was surprised at how good they tasted! It was quite delicious!

roth14

posted:1/30/2007

Lots of flavor & texture for a healthy muffin

elynne2

posted:1/22/2007

I was sadly disappointed in this recipe. I LOVE bran muffins, but these were more than bland. perhaps they might be better with more cinnamon and apple chunks, but I thought they were so so so bland.

o.sofia

posted:1/15/2007

I used all-purpose flour instaed of all-purpose baking mix and perhaps this is why mine came out very hard after one day of sitting out. Dense, rather than crunchy.

Gammy605

posted:1/15/2007

Wonderful favor and so easy. They did stick to the paper muffin liners though. Next time I will spray muffin tins like someone else suggested.

a cook

posted:1/15/2007

I added 1/4 teaspoon cinnamon and half of a coursely chopped apple. Also used cooking spray as suggested, and they came out of paper easily. Very good for a "healthy" muffin!