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  • Apple Cobbler with Cheddar Cheese Biscuit

Apple Cobbler with Cheddar Cheese Biscuit

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Prep Time
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8 servings

We reinvented the classic apple pie and cheddar combo in the form of this gooey apple cobbler topped with cheesy drop biscuits. No need to thank us!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly. Pour into 8-inch square baking dish. Sprinkle with 1/2 cup of the cheese.
  • Mix flour, 2 Tbsp. sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough. Drop by 1/4 cupfuls onto hot apple mixture.
  • Bake 25 minutes or until biscuits are golden brown.

Size Wise

Enjoy a serving of this warm cobbler on occasion.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 5g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • lbscholl |

  • Aspar |

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