Apple Cobbler with Cheddar Cheese Biscuit - Kraft Recipes Top
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Apple Cobbler with Cheddar Cheese Biscuit

Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe—a simple-to-make take on an undeniably classic pairing.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with 1/2 cup cheese.
  • Combine flour, 2 Tbsp. sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and remaining cheese; stir until mixture forms soft dough. Drop into mounds over apple mixture, using 1/4 cup dough for each mound.
  • Bake 25 min. or until apples are tender and biscuit topping is golden brown.

Size Wise

Enjoy a serving of this warm cobbler on occasion.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 47g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from
Date published: 2002-04-17
Rated 5 out of 5 by from
Date published: 2006-08-14
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