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Desserts

Apple Cobbler with Cheddar Cheese Biscuit

Apple Cobbler with Cheddar Cheese Biscuit recipe
photo by:kraft
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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what you need

1
cup  water
2/3
cup  sugar
3
Tbsp.  MINUTE Tapioca
1
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
6
cups  thinly sliced peeled apples
1
cup  KRAFT Shredded Cheddar Cheese, divided
3/4
cup  flour
2
Tbsp.  sugar
1
tsp.  CALUMET Baking Powder
1/8
tsp.  salt
1/4
cup  (1/2 stick) butter or margarine
3
Tbsp.  milk

Make It

PREHEAT oven to 375°F. Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly. Pour into 8-inch square baking dish. Sprinkle with 1/2 cup of the cheese.

MIX flour, 2 Tbsp. sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough. Drop by 1/4 cupfuls onto hot apple mixture.

BAKE 25 minutes or until biscuits are golden brown.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this warm cobbler on occasion.
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