Apple Coffee Cake - Kraft Recipes Top
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Apple Coffee Cake

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12 servings

Combine chopped nuts and fragrant cinnamon-sugar to make a scrumptious topping for Apple Coffee Cake. This Apple Coffee Cake is a quick and easy recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour and baking powder; set aside. Mix sour cream and baking soda; set aside.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Blend in vanilla. Add flour mixture alternately with sour cream mixture, mixing after each addition. Spoon half the batter into 13x9-inch pan sprayed with cooking spray. Top with apples and half the nut mixture. Repeat layers with remaining batter and nut mixture.
  • Bake 30 to 35 min. or until cake just begins to pull away from sides of pan. Cool in pan on wire rack.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.

Pear Coffee Cake

Prepare as directed, substituting 2 ripe pears for the apples.

How to Ripen Pears

Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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