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12 servings, 1/2 cup each
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Choose all-purpose apples for both eating raw and cooking. Varieties include Cortland, Granny Smith, Jonathan, McIntosh and Fuji.
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the package of coleslaw blend.
Both an excellent source of vitamin C and good source of vitamin A, this colorful low-fat side dish is sure to enhance any meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.