Apple-Cranberry Crisp - Kraft Recipes Top
Comida Kraft
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Apple-Cranberry Crisp

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9 servings, 1/2 cup each

Serve this Apple-Cranberry Crisp with a dollop of COOL WHIP for a sweet treat. This warm and delicious Apple-Cranberry Crisp is the perfect fall or winter dessert.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss apples with cranberries, 2 Tbsp. sugar and 1/2 tsp. cinnamon in 8-inch square baking dish sprayed with cooking spray.
  • Combine flour and oats with remaining sugar and cinnamon in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over fruit mixture; top with nuts.
  • Bake 30 min. or until apples are tender and fruit mixture is hot and bubbly. Serve warm topped with COOL WHIP.


Substitute fresh pears for the apples.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 9 servings, 1/2 cup each

Healthy Living

  • Low sodium

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 230
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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