Comida Kraft
Recipe Box

Apple-Cranberry Crumb Bars

(2) 2 Reviews
Prep Time
Total Time

32 servings

The addition of chopped Gala apples and fresh or frozen cranberries transforms a yellow cake mix into these scrumptious crumb-topped bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.


Prepare using PHILADELPHIA Neufchatel Cheese.


When cutting the bars, wipe the knife occasionally between cuts for cleaner edges.

How to Store

Keep refrigerated.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 170
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NMDonna214 |

    I made these for the first time yesterday to take for an after service snack at church. They were a huge success and I had many requests for the recipe! I will definitely make them again! I loved that I didn't have to wash a baking dish since the dish is lined with foil. I found that I could probably cut back a little on the sugar, though they weren't unbearably sweet made per the recipe. The recipe is quick and easy.

  • MeggieHumphreys |

    Amazing! I made this for work and everyone loved it. It's so easy and tastes great. I'll make this again.