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Desserts

Apple-Cranberry Crumb Bars

Apple-Cranberry Crumb Bars recipe
photo by:kraft
The addition of chopped Gala apples and fresh or frozen cranberries transforms a yellow cake mix into these scrumptious crumb-topped bars.
time
prep:
20 min
total:
3 hr 10 min
servings
total:
32 servings

What You Need

1/2
cup  butter
1
pkg.  (2-layer size) yellow cake mix
2
 eggs, divided
1
tsp.  ground cinnamon
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
 Gala apples, peeled, chopped
1
cup  fresh or frozen cranberries

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.

BAKE 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
When cutting the bars, wipe the knife occasionally between cuts for cleaner edges.
How to Store
Keep refrigerated.
K:59423v4:154341
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