Comida Kraft
Recipe Box

Apple Cranberry Mold

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

This impressive apple-cranberry dessert is a Healthy Living recipe, thanks to sugar free gelatin and diet cranberry juice cocktail.

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry juice.
  • Pour into 4-cup mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

This easy-to-make fat free, low sodium gelatin mold will give an extra special touch to a family meal or your next gathering of friends. It's also a high in vitamin C from the cranberry juice.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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