Comida Kraft
Recipe Box

Apple, Cranberry & Pecan Stuffing

(148) 117 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.

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What You Need

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Make It

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  • Bring juice and butter to boil in medium saucepan on high heat.
  • Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
  • Let stand 5 min. Stir in nuts.


Prepare using dried cranberries.

Feeding a Crowd

Prepare as directed, doubling all ingredients.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kebbie16 |

  • kelseywinberg |

    I've made a version of this recipe every year since I became a vegetarian because it's so easy to make. I use seasoned bread crumbs instead of Stovetop, earth balance for butter, and for the liquid, veg broth/apple juice. This year I added dried cherries in place of cranberries and added onion. My mom's non-veg stuffing has some competition!

  • bjlove2 |