Apple, Cranberry & Pecan Stuffing - Kraft Recipes Top
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Apple, Cranberry & Pecan Stuffing

Prep Time
Total Time

8 servings, 1/2 cup each

Make a satisfying Apple, Cranberry & Pecan Stuffing for Thanksgiving or any holiday! This hearty Apple, Cranberry & Pecan Stuffing is great year-round.

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What You Need

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Make It

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  • Bring juice and butter to boil in medium saucepan on high heat.
  • Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
  • Let stand 5 min. Stir in nuts.

Special Equipment Needed


Prepare using dried cranberries.

Feeding a Crowd

Prepare as directed, doubling all ingredients.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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