Salads & sides

Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe

photo by:

kraft

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It’s on the table in 15 minutes, so start chopping.

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1-1/2

cups apple juice

Tbsp. butter or margarine

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small apple, chopped

1/2

cup cranberries

1/4

cup chopped PLANTERS Pecans, toasted

Make It

BRING juice and butter to boil in medium saucepan on high heat.

ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.

LET stand 5 min. Stir in nuts.

Kraft Kitchens Tips

Substitute

Prepare using dried cranberries.

Feeding a Crowd

Prepare as directed, doubling all ingredients.

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mzjonz

posted:4/4/2012

This is a delicious stuffing recipe! It is a perfect side item for any meal. I have a hard time finding fresh cranberries outside of Thanksgiving. I used dried cranberries and it adds a nice, sweet, pop of flavor.

DeCo01

posted:12/6/2011

I don't like stuffing usually, but I LOVED this!!! Only next time I'll use dried cranberries instead of fresh ones.

churn46

posted:11/24/2011

My husband is use to having bread stuffing so I tried this recipe & it was so easy. My husband loved it. I'm used to having cornbread stuffing so next year I will have both for Thanksgiving. Thanks for the tips on using dried cranberries & toasting the pecans.

Gabby1974

posted:11/22/2011

This recipe couldn't be easier or quicker to make. And it's DELICIOUS!! Definitely, use dried cranberries and toasted pecans.

DeniseWood1

posted:11/21/2011

This recipe has been a Thanksgiving standard at our house since first making it 5 years ago. Everyone loves it and there is never any leftovers. Dried cranberries and toasting the pecans are the key to making it turn out great.

mamaboo88

posted:9/26/2011

This stuffing was so good! I would highly recommend it! Family and I enjoyed it till the last spoonful! However Cranberries were out of season- the store didnt have fresh or frozen - so i got a can of whole berries in sauce and just washed off the sauce, It worked out better than I had thought!

DebbieButtonz

posted:12/6/2010

I used dried cranberries instead of fresh cranberries. We made it for a family holiday celebration and it was a hit. I will definitely make this again and again.

serenabean

posted:11/30/2010

Very tasty and SUPER easy to make! Will definitely make again.

evelyn941

posted:11/26/2010

We love it.

K.Slack

posted:11/26/2010

Definitely has an interesting flavor. The fresh cranberries burst in your mouth when you bite into them - and they are very sour. I think next time I will try dried cranberries.