Comida Kraft
Recipe Box

Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing is rated 4.363636363636363 out of 5 by 132.
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup each

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring juice and butter to boil in medium saucepan on high heat.
  • Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
  • Let stand 5 min. Stir in nuts.

Substitute

Prepare using dried cranberries.

Feeding a Crowd

Prepare as directed, doubling all ingredients.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for the first time last Thanksgiving. I made this for the first time last Thanksgiving. My family enjoyed it. Some even had seconds. I was delighted with pleasing flavors added by the apple, apple juice and cranberries. I used dried cranberries. This is now the recipes my family wants me to use whenever I make stuffing. It was a big hit. I have no choice but to continue making it. It definitely will be on the dinner table this Thanksgiving and in years to come!
Date published: 2006-11-09
Rated 4 out of 5 by from I really like this recipe but it's one of those recipes where some like it and some don't. I really like this recipe but it's one of those recipes where some like it and some don't. My husband loves it so I will make it again for us. One thing I did differently the second time I made it was to put the cranberries and apples in with the juice and then actually simmer them for about five minutes after the juice and butter reach a boil. Otherwise, I felt the cranberries tasted too raw.
Date published: 2006-11-28
Rated 5 out of 5 by from The secret to making this stuffing is to use dried cranberries. The secret to making this stuffing is to use dried cranberries. The first time I made it, I used raw cranberries (which the recipe calls for) but the texture was too mushy, and it tasted too tart. I also used a Brand X cheapo apple juice from the dollar store the first time. I now use a high grade of apple juice, such as Mott's unfiltered. It's awesome!
Date published: 2009-11-26
Rated 5 out of 5 by from I've made a version of this recipe every year since I became a vegetarian because it's so easy to... I've made a version of this recipe every year since I became a vegetarian because it's so easy to make. I use seasoned bread crumbs instead of Stovetop, earth balance for butter, and for the liquid, veg broth/apple juice. This year I added dried cherries in place of cranberries and added onion. My mom's non-veg stuffing has some competition!
Date published: 2013-11-27
Rated 5 out of 5 by from I tried the receipe useing both the fresh cransberries and the dried cranberries and prefer the... I tried the receipe useing both the fresh cransberries and the dried cranberries and prefer the dried which gave it a slightly sweeter taste -vs- a tart one. The kids absolutely loved it (they never eat dressing!) and the adults said they much prefer this to the traditional. It was a hugh hit and I will definitely use it again!
Date published: 1104-12-30
Rated 2 out of 5 by from Although I love cranberries and dressing, the mixture of the two in one pan is not that great. Although I love cranberries and dressing, the mixture of the two in one pan is not that great. The cranberries were very bitter tasting. I thought the apple juice would make the berries sweet, but it did not. If you have some suggestions on how to make the cranberry dressing in another way, I would like to try it again.
Date published: 2005-04-12
Rated 5 out of 5 by from Wow! Wow! I took this dish in a very pretty bowl to a very fancy dinner and even the most picky eater loved this dish. In fact, he kept the whole bowl in front of him and took home the left overs. Everyone loved it! The berries really add some nice color. Never again will I make stuffing from scratch.
Date published: 2006-12-01
Rated 3 out of 5 by from I used water or chicken broth to replace apple juice, Dried cranberries instead of fresh ones and I... I used water or chicken broth to replace apple juice, Dried cranberries instead of fresh ones and I used pine nuts instead of pecans,even though pecans would have been okay to use Everyone loved it, hope you will to. Also the Savory Herb Stove Top Stuffing Mix is very good to use in this recipe.
Date published: 2005-10-01
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