Comida Kraft
Recipe Box

Apple, Cranberry & Pecan Stuffing

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup each

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring juice and butter to boil in medium saucepan on high heat.
  • Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
  • Let stand 5 min. Stir in nuts.

Substitute

Prepare using dried cranberries.

Feeding a Crowd

Prepare as directed, doubling all ingredients.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Apple, Cranberry & Pecan Stuffing is rated 4.777777777777778 out of 5 by 9.
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_66319, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I've made a version of this recipe every year since I became a vegetarian because it's so easy to... I've made a version of this recipe every year since I became a vegetarian because it's so easy to make. I use seasoned bread crumbs instead of Stovetop, earth balance for butter, and for the liquid, veg broth/apple juice. This year I added dried cherries in place of cranberries and added onion. My mom's non-veg stuffing has some competition!
Date published: 2013-11-27
Rated 5 out of 5 by from My husband is use to having bread stuffing so I tried this recipe & it was so easy. My husband is use to having bread stuffing so I tried this recipe & it was so easy. My husband loved it. I'm used to having cornbread stuffing so next year I will have both for Thanksgiving. Thanks for the tips on using dried cranberries & toasting the pecans.
Date published: 2011-11-24
Rated 5 out of 5 by from This recipe has been a Thanksgiving standard at our house since first making it 5 years ago. This recipe has been a Thanksgiving standard at our house since first making it 5 years ago. Everyone loves it and there is never any leftovers. Dried cranberries and toasting the pecans are the key to making it turn out great.
Date published: 2011-11-21
Rated 4 out of 5 by from This is a delicious stuffing recipe! This is a delicious stuffing recipe! It is a perfect side item for any meal. I have a hard time finding fresh cranberries outside of Thanksgiving. I used dried cranberries and it adds a nice, sweet, pop of flavor.
Date published: 2012-04-05
Rated 4 out of 5 by from Very good all-around stuffing. Very good all-around stuffing. Made some slight changes to suit my family: used broth instead of apple juice, added sauteed onions, and used browned sage flavored sausage instead of pecans. It was a hit!
Date published: 2012-12-12
Rated 5 out of 5 by from I don't like stuffing usually, but I LOVED this! I don't like stuffing usually, but I LOVED this!!! Only next time I'll use dried cranberries instead of fresh ones.
Date published: 2011-12-06
Rated 5 out of 5 by from very easy and used dried and raosted like every one else ... very easy and used dried and raosted like every one else ... easiest thing the whole day to make.
Date published: 2012-11-24
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_66319, PRD, sort_relevancy
  • clientName_khcrm

K:45172v1 :66319

>