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Salads & sides

Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
photo by:kraft
You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1-1/2
cups  apple juice
2
Tbsp.  butter or margarine
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
small  apple, chopped
1/2
cup  cranberries
1/4
cup  chopped PLANTERS Pecans, toasted

Make It

BRING juice and butter to boil in medium saucepan on high heat.

ADD stuffing mix and fruit; mix lightly. Cover. Remove from heat.

LET stand 5 min. Stir in nuts.

Kraft Kitchens Tips

Substitute
Prepare using dried cranberries.
Feeding a Crowd
Prepare as directed, doubling all ingredients.
K:45172v1 :66319

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