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Apple-Cranberry Pie

Apple-Cranberry Pie recipe
photo by:kraft
Adding the thin slices of cinnamon-sugar apples to this sweet and tart cranberry pie make it as lovely to look at as it is tasty to eat!
30 min
1 hr 15 min
8 servings
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What You Need

cups  cranberries
cup  water
cup  sugar, divided
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  vanilla
 Golden Delicious apples (1 lb.)
tsp.  ground cinnamon

Make It

HEAT oven to 425ºF.

BRING cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.

PLACE pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, 1/4 cup of the remaining sugar, egg and vanilla in bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.

PEEL apples; cut in half. Remove cores. Place apples, cut sides down, on cutting board; cut into thin slices, keeping slices for each apple half intact. Arrange over cranberry sauce. Mix remaining 2 Tbsp. sugar and cinnamon; sprinkle over apples.

BAKE 28 to 30 min. or until apples are tender and crust is golden brown.

Kraft Kitchens Tips

How to Prevent Excessive Browning
Cover edge of crust with foil for the last 5 min. of the baking time if necessary to prevent it from becoming too brown.
Size Wise
Enjoy the best of the harvest with this warm apple pie but remember to keep tabs on portions.
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