Comida Kraft
Recipe Box

Apple-Cranberry Pie

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Adding the thin slices of cinnamon-sugar apples to this sweet and tart cranberry pie make it as lovely to look at as it is tasty to eat!

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What You Need

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Make It

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  • Bring cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.
  • Heat oven to 425ºF. Place pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, 1/4 cup of the remaining sugar, egg and vanilla in bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.
  • Peel apples; cut in half. Remove and discard cores. Place apples, cut sides down, on cutting board; cut into thin slices, being careful to not cut all the way through apple to keep all slices for each apple half intact. Arrange over cranberry sauce. Combine cinnamon and remaining 2 Tbsp. sugar; sprinkle over apples.
  • Bake 28 to 30 min. or until apples are tender and edge of crust is golden brown.

Size Wise

Enjoy the best of the harvest with this warm apple pie but remember to keep tabs on portions.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
Total fat 18g
Saturated fat 8g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this pie and took for Thanksgiving to our Family. I made this pie and took for Thanksgiving to our Family. It was well liked and everyone thought it was a very pretty pie. I thought it tasted good but wondered if it should have more cranberry sauce as mine wasn't enough to cover the cream cheese layer. I would definitely make again. Worth the effort!
Date published: 2010-11-26
Rated 5 out of 5 by from Made this for Christmas dinner and my family loved it. Made this for Christmas dinner and my family loved it. It tastes great, is easy to make, and looks very pretty when done.
Date published: 2011-12-31
Rated 4 out of 5 by from It was a hit at our holiday potluck! It was a hit at our holiday potluck! Love that it used real cranberries.
Date published: 2012-11-25
Rated 4 out of 5 by from
Date published: 2012-11-04
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