Comida Kraft
Recipe Box

Apple-Cranberry Pie

(4) 3 Reviews
Prep Time
Total Time

8 servings

Adding the thin slices of cinnamon-sugar apples to this sweet and tart cranberry pie make it as lovely to look at as it is tasty to eat!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bring cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.
  • Place pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, 1/4 cup of the remaining sugar, egg and vanilla in bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.
  • Peel apples; cut in half. Remove cores. Place apples, cut sides down, on cutting board; cut into thin slices, keeping slices for each apple half intact. Arrange over cranberry sauce. Mix remaining 2 Tbsp. sugar and cinnamon; sprinkle over apples.
  • Bake 28 to 30 min. or until apples are tender and crust is golden brown.

How to Prevent Excessive Browning

Cover edge of crust with foil for the last 5 min. of the baking time if necessary to prevent it from becoming too brown.

Size Wise

Enjoy the best of the harvest with this warm apple pie but remember to keep tabs on portions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 18g
Saturated fat 8g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    It was a hit at our holiday potluck! Love that it used real cranberries.

  • twinkiebandit |

  • Lyndsie_tw |

    Made this for Christmas dinner and my family loved it. It tastes great, is easy to make, and looks very pretty when done.