Salads & sides

Apple-Cranberry Salad Toss

photo by:kraft

I love this salad! It tastes like something you would order at a nice restaurant. So good and fresh, easy to make. I plan on making it a regular at dinner.

posted by

a cook

on 4/27/2013

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (10 oz.) torn mixed salad greens

apples, sliced

3/4

cup dried cranberries

3/4

cup PLANTERS Walnut Halves, toasted

green onions, sliced

1/2

cup KRAFT Lite Raspberry Vinaigrette Dressing

Make It

TOSS greens with fruit, nuts and onions.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Creamy Poppyseed Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/27/2013

I love this salad! It tastes like something you would order at a nice restaurant. So good and fresh, easy to make. I plan on making it a regular at dinner.

tammyrg01

posted:12/25/2012

Made this for Christmas Eve dinner; left out the green onions, but made the rest as directed. Simply the best!

aztprincess

posted:8/7/2012

made this salad at a gathering and everyone really liked it.

akeen08

posted:5/8/2011

I made this for a Christmas dinner salad. It was sweet and crunchy; perfect for the holidays!

amosebey

posted:12/16/2010

I used romaine lettuce, omitted the apples (I don't like 'em), and added Oscar Meyer Carving Board chicken to make it a main dish salad. This is a great mix of sweet and salty and it looks as good as it tastes!

wendyg5132005

posted:12/6/2010

I liked the flavors that this salad brought to my raste buds

a cook

posted:9/16/2009

A great combination of flavors. We all loved it.

agwalker70

posted:9/2/2009

It was quick, easy and very good. I purposely left out the onions for my taste. Using Kraft Light Raspberry Vinaigrette dressing was the perfect choice. I will definitely make this again.

a cook

posted:6/13/2009

In the summer I add 1-2 cups diced cooked ham to make a main dish salad.

jabber1503

posted:4/21/2009

This was very tasty and is PERFECT for Spring! I used Romaine lettuce only. The apples I used were Red Delicious. I didn't toast the walnuts because I forgot to :-). It was excellent, and very light!!! It would also be great for a potluck!

servings

total:
8 servings, 1-1/2 cups each

healthy living information

Good source of vitamin A or C

Low sodium

Diabetes Center

carb choices

carb choices:
1

diet exchange

1/2 Starch + 1 Fruit + 1-1/2 Fat

nutrition bonus

Each serving of this crisp salad provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the salad greens and apples team up to provide vitamin C.

nutritional info per serving

per serving

Calories

160

Total fat

9 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

125 mg

Carbohydrate

20 g

Dietary fiber

3 g

Sugars

16 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Low sodium

Diabetes Center

carb choices

carb choices:
1

diet exchange

1/2 Starch + 1 Fruit + 1-1/2 Fat

nutrition bonus

Each serving of this crisp salad provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the salad greens and apples team up to provide vitamin C.

K:2074 v0:53645