Apple-Cranberry Snack Cake - Kraft Recipes Top
Comida Kraft
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Apple-Cranberry Snack Cake

Prep Time
Total Time

24 servings

This snack cake starts with a lemon cake mix and just gets yummier as you add chopped apples, dried cranberries and fluffy Neufchatel cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs, cake mix, dressing and 1 tsp. cinnamon with mixer until blended. Stir in apples and cranberries. Pour into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat Neufchatel, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar and remaining cinnamon. Spread over cake.

Special Equipment Needed


Substitute raisins for the dried cranberries.

Food Facts

Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 31g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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