Comida Kraft
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  • Apple, Cream Cheese & Sour Cream Coffee Cake

Apple, Cream Cheese & Sour Cream Coffee Cake

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16 servings

Sour cream, cream cheese and apple pie filling team up to make the creamiest coffee cake around. It's best served warm at brunch time—or anytime, really.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
  • Beat cream cheese, remaining sugar and cinnamon in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
  • Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.


At 16 servings, this coffee cake makes a great addition to any brunch menu.


Substitute cherry pie filling for the apple pie filling.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 16g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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