Apple Cream Crumble Tart

4.2
(19) 16 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.

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What You Need

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Make It

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  • Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
  • Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
  • Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.

Special Extra

Garnish with cinnamon sticks tied with orange peel just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 15g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Melo84 |

    I made this dish since we had lots of apples from going apple picking. It came out really good as far as all the flavors go. I'm not sure if I didn't put enough flour though at between the pie and dish because it was stuck. It came all apart when I went to serve it but my family still enjoyed the tart and wants me to make it again.

  • JLLRoch |

    Easy and people loved it

  • jenniferalongelamm |

    This was not a winner in my family. Will not make again...

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