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Desserts

Apple Cream Crumble Tart

Apple Cream Crumble Tart recipe
photo by:kraft
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
12 servings
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What You Need

1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tsp.  vanilla
1
 egg
2/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
medium  apples, cored, peeled and sliced
1/2
cup  flour
1/4
cup  sugar
1
tsp.  ground cinnamon
1/3
cup  cold butter or margarine
1/2
cup  chopped PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.

BEAT cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.

BAKE 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with cinnamon sticks tied with orange peel just before serving.
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