Apple-Crowned Coffee Cake - Kraft Recipes Top
Comida Kraft
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Apple-Crowned Coffee Cake

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16 servings

Cinnamon-sugared apples and walnuts are baked on top of a quick coffee cake batter for a scrumptious breakfast or snacking cake.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, granulated sugar, baking powder, 1 tsp. cinnamon and salt in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Beat egg and 2/3 cup milk with whisk until blended. Add to flour mixture; stir just until moistened. Spread onto bottom of 9-inch square pan sprayed with cooking spray. Melt remaining butter. Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Mix powdered sugar and remaining milk; drizzle over cake. Let stand until glaze is firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Food Facts

For best results, prepare using Granny Smith, Cortland and Northern Spy apples.


If the glaze is too thick to easily drizzle over the coffee cake, thin it with additional milk until of desired consistency.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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