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Desserts

Apple Crumb Pie

Apple Crumb Pie recipe
photo by:kraft
This pie was delicious! I used a combination of golden delicious and granny smith..and it came out great! I increased the amount of apples and added a pinch more of the o...read more
posted by
allison5516
on 11/22/2012
time
prep:
30 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  Granny Smith apples, peeled, thinly sliced (about 6 cups)
3/4
cup  granulated sugar
2
Tbsp.  MINUTE Tapioca
1/2
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1/2
cup  flour
1/4
cup  firmly packed brown sugar
1/4
cup  cold butter or margarine, cut into pieces
1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

TOSS apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

LINE 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size Wise
Your family will know it is a special occasion when they smell this pie baking in the oven.
Substitute
Prepare using Cortland, Baldwin, Jonathon or Rome Beauty apples.
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