Apple Crumb Pie

4.6
(123) 96 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Size Wise

Your family will know it is a special occasion when they smell this pie baking in the oven.

Substitute

Prepare using Cortland, Baldwin, Jonathon or Rome Beauty apples.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 35g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tammyc61360 | Wed, Oct 15 2014 5:32 AM

    I made this for Thanksgiving last couple of years and it was a hit with my family. Simple yet delicious, and perfect for cool Fall days. I added a bit more cinnamon and nutmeg. Added bonus: your kitchen will smell lovely while this is baking!!

  • lorig1406 | Sun, Mar 30 2008 7:21 PM

    Delicious. I make this all of the time. Tip to a great texture for the crumb topping is to cut the butter in to tiny squares & mix it with your hands before putting it on top of the pie.

  • KathleenVanSurksum | Thu, Dec 20 2012 12:06 PM

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