Apple Crumble

I love this recipe.

The first time I tried this recipe, the topping got too done, with the apples not done. Covered the dish and cooked longer. There was also too much topping and not enough apples. Tried the recipe again adjusting the pan size to a 8x8 glass pan. Still too much topping. If I were to make this again I might try doubling the apples and use a 9.5x 15.5

I would not make it in the small portions again as it did not have enough juice although I added some water.

Easy to make and outstanding taste!

This was delicious! But you definitely need to use red apples and not green. I used green apples and mine was pretty tart. I had to bake mine a little longer than recommended in order for the topping to get crispy.

Pending on taste... One does not need the nut flavored spread (hard to find). Add some finely chopped nuts of choice. I added pecans and also added a bit more cinnamon than called for. Worked very well. If you like Granny Smiths (I do), go for it...

I used sugar the first time I made it. The second time, I used Splenda. It tasted GREAT both times!

It taste wonderful. Full of flavor, and quite easy to prep and make!

Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon to equal 3TB. I would also recommend cooking a bit longer. I used a 2qt casserole dish and I personally would prefer the apples to be cooked just a bit more - maybe 5-10 minutes. I must say though, the recipe is very tasty and delicious with a scoop of vanilla icecream. Leftovers, reheated were just as great! :)

Would make again, and again. Might add a tiny bit more sugar & would pick crisp sweet apples.