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Desserts

Apple Crumble

Apple Crumble recipe
photo by:kraft
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
64
 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
8
small  apples (2 lb.), peeled, chopped
1/4
cup  sugar
4
tsp.  ground cinnamon

Make It

HEAT oven to 400°F.

MIX cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)

TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this warm fruit dessert on occasion.
Special Extra
Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.
Variation
Prepare using 8 (4-oz.) custard cups.
K:44716v3 :66020
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