Comida Kraft
Recipe Box

Apple Crumble

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

Our Apple Crumble is proof that tradition is still tasty. Chopped apples are topped with a creamy-crunchy topping for a hot and scrumptious dessert.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
  • Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Size Wise

Enjoy a serving of this warm fruit dessert on occasion.

Special Extra

Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.

Variation

Prepare using 8 (4-oz.) custard cups.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe 3 times now and it's AMAZING! I have made this recipe 3 times now and it's AMAZING! WAY better than apple pie! I don't make the recipe per say, however. I peel, core, and dice the apples. Put about 2-3 tbsp water with however much sugar and lots of cinnamon (love the stuff!) then I mix up regular (or 1/3 less fat) cream cheese with honey and just a touch of maple syrup. This is extremely versatile! I don't make the topping as crumbly as this calls for- but I instead make it creamy and seal in the top. If you don't have Nilla wafers honey grahams works as does instant maple-brown sugar oatmeal! Wonderful! Top with one scoop vanilla ice cream and it's perfection! Way cheaper to make than pie- 1 apple feeds 2 adults (4oz ramekins) and I always have everything on hand. SO GOOD! Enjoy!
Date published: 2009-05-19
Rated 4 out of 5 by from Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon... Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon to equal 3TB. I would also recommend cooking a bit longer. I used a 2qt casserole dish and I personally would prefer the apples to be cooked just a bit more - maybe 5-10 minutes. I must say though, the recipe is very tasty and delicious with a scoop of vanilla icecream. Leftovers, reheated were just as great! :)
Date published: 2009-11-02
Rated 4 out of 5 by from My sister and hubby were stopping by for coffee. My sister and hubby were stopping by for coffee. I had made the topping and put in the ref. for later use. I couldn't find the honey nut cr. cheese spread, so I used the cinnamon swirl. Worked very well! My sister peeled the apples, I diced, and in 25 min. we were enjoying desert with our coffee! Everyone loved it! I used yellow delicious apples. Yes, I will certainly make it again.
Date published: 2008-10-29
Rated 5 out of 5 by from I made this last night while my husband was at work. I made this last night while my husband was at work. I tried it and thought it was pretty good. This morning, I put some in two ramakins for my husband and me. I added two caramel cubes to each serving, cut in half. I reheated it at 350 for 10min. It was awesome! I don't know why it was better this morning, but I think it's bc it got to sit a while overnight.
Date published: 2008-09-26
Rated 2 out of 5 by from The first time I tried this recipe, the topping got too done, with the apples not done. The first time I tried this recipe, the topping got too done, with the apples not done. Covered the dish and cooked longer. There was also too much topping and not enough apples. Tried the recipe again adjusting the pan size to a 8x8 glass pan. Still too much topping. If I were to make this again I might try doubling the apples and use a 9.5x 15.5
Date published: 2010-11-12
Rated 2 out of 5 by from I did not think this had much flavor. I did not think this had much flavor. I think it needs brown sugar and maybe either some butter or sour cream to help the apples cook. I might try it again and make some experimental changes. Also, 15 to 20 minutes cooking time is not long enough for the apples to get tender. I added 10 minutes to cooking time and they were tender.
Date published: 2008-10-23
Rated 3 out of 5 by from I wanted a low fat version so I used the low fat Vanilla wafers. I wanted a low fat version so I used the low fat Vanilla wafers. Also, while missing the great taste of cream cheese, I pureed low fat cottage cheese, added a bit of sugar and healthy margarine, it was still good. Topping off warm with fat free Cool Whip was great! Additionally, I also cut the Cinnamon in half.
Date published: 2009-02-06
Rated 4 out of 5 by from I thought this was a nice, simple (very fall) recipe. I thought this was a nice, simple (very fall) recipe. After reading some of the ratings before making, I did make my apple chunks small to help them cook through and that seemed to have worked. I will do this recipe again. (And yes, I agree...vanilla ice cream went perfect with it!)
Date published: 2008-12-17
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