Apple Crumble Layer Cake

4.8
(4) 3 Reviews
Prep Time
30
min.
Total Time
1
hr.
38
min.
Servings

16 servings

A single Granny Smith apple is all you need to give this luscious fruit crumble layer cake its autumnal appeal.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 2 (9-inch) round pans with parchment; spray with cooking spray. Microwave butter, 1/2 cup sugar and 1/2 tsp. cinnamon in microwaveable bowl on HIGH 2 min.; stir until blended. Pour into prepared pans; spread to evenly cover bottoms. Top with apples. Reserve 1 Tbsp. nuts; sprinkle remaining nuts over apples.
  • Beat cake mix, dry pudding mix, water, oil, eggs and 1 tsp. of the remaining cinnamon with mixer until blended; pour over nuts in pans.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans and parchment. Cool cakes completely.
  • Beat cream cheese, milk, remaining sugar and cinnamon in medium bowl with mixer until light and fluffy. Gently stir in COOL WHIP.
  • Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley | Wed, Feb 18 2015 11:15 AM

  • RaeRandy | Sun, Nov 9 2014 2:00 PM

    Very good! Will make again.

  • LisaRae32 | Sun, Oct 19 2014 7:34 PM

    Great fall cake! My family loves it!

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