Apple Dandy

4.3
(9) 7 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

6 servings

These cheesy open-faced sandwiches—featuring toasted raisin bread, bacon and sugared apples—are broiled until bubbly and served for breakfast.

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What You Need

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Make It

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  • Preheat broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.
  • Broil, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
  • Top evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Substitute

Prepare as directed, using cinnamon raisin bread.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 880mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 10g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wyotahenni |

    sandwich and dessert all in one.

  • walshfamily4 |

  • icspots1 |

    My family TOTALLY loves this! We've been making it for a couple years and look forward for years to come with Apple Dandy welcoming Fall. Good stuff, no changes.

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