Breakfast/brunch

Apple Dandy

photo by:

kraft

These cheesy open-faced sandwiches—featuring toasted raisin bread, bacon and sugared apples—are broiled until bubbly and served for breakfast.

time

prep:

10 min

total:

15 min

servings

total:

6 servings

What You Need

slices raisin bread, toasted

Tbsp. margarine, softened

slices OSCAR MAYER Bacon, crisply cooked

1-1/2

cups thinly sliced apples

Tbsp. brown sugar

oz. VELVEETA®, sliced

PREHEAT broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.

BROIL, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.

TOP evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Substitute

Prepare as directed, using cinnamon raisin bread.

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