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Breakfast/brunch

Apple Dandy

Apple Dandy recipe
photo by:kraft
These cheesy open-faced sandwiches—featuring toasted raisin bread, bacon and sugared apples—are broiled until bubbly and served for breakfast.
time
prep:
10 min
total:
15 min
servings
total:
6 servings
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What You Need

6
slices  raisin bread, toasted
2
Tbsp.  margarine, softened
12
slices  OSCAR MAYER Bacon, crisply cooked
1-1/2
cups  thinly sliced apples
2
Tbsp.  brown sugar
6
oz.  VELVEETA®, sliced

Make It

PREHEAT broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.

BROIL, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.

TOP evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2% Milk VELVEETA.
Substitute
Prepare as directed, using cinnamon raisin bread.
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