Comida Kraft
Recipe Box

Apple-Dijon Potato Salad

Prep Time
Total Time

8 servings

Here's an awesome potato salad that's got both the creamy and the Dijon-mustard-and-vinegar zing going on. Chopped apples add a welcome crunch.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add apples, carrots and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

The colorful apple and carrots add both crunch and flavor to this delicious low-fat potato salad. And as a bonus, the carrots provide vitamin A while the potatoes contain vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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