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Apple Dumplings

Apple Dumplings recipe
photo by:kraft
Whole peeled and cored apples are individually encased in pie crust, baked until tender and served with a cinnamon-maple syrup and whipped topping.
20 min
55 min
8 servings
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what you need

pkg.  (15 oz.) ready-to-use refrigerated pie crust
small  baking apples, peeled, cored
tsp.  ground cinnamon
 Thawed COOL WHIP Whipped Topping (for garnish)

Make It

PREHEAT oven to 400°F

ROLL each crust on floured board into 10x8-inch rectangle. Cut each crust into 4 rectangles. Place apple in center of each pastry piece. Bring corners of pastry to top of apple, pinching seams to seal well.

PLACE on lightly greased baking sheet or in 12x8-inch baking dish.

BAKE 30 to 35 minutes or until golden brown.

HEAT syrup and cinnamon in small saucepan 5 to 10 minutes over medium heat or until hot. (Do not bring to boil.) Serve warm dumplings with hot syrup mixture and whipped topping.

Kraft Kitchens Tips

Food Facts
Varieties suitable for baking include Baldwin, Cortland, Northern Spy and Winesap.
Apple Dumplings
Start by coring clean, dry baking apples. Choose a baking apple that will maintain its shape during baking--Rome Beauty or Granny Smith are good choices.Wrap each apple, bringing corners of pastry to top by stem, pinching all edges to seal well. Tip: Moisten pastry edges with a small amount of water to help in sealing. Place in either a lightly greased baking dish or sheet. For added golden brown color, brush with either beaten egg yolk or milk; sprinkle with sugar. Bake as directed.Serve warm and fresh....a classic, comfortable way to enjoy fall's bounty!
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