Apple Dumplings - Kraft Recipes Top
Comida Kraft
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Apple Dumplings

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8 servings

Whole peeled and cored apples are individually encased in pie crust, baked until tender and served with a cinnamon-maple syrup and whipped topping.

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Make It

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  • Preheat oven to 400°F
  • Roll each crust on floured board into 10x8-inch rectangle. Cut each crust into 4 rectangles. Place apple in center of each pastry piece. Bring corners of pastry to top of apple, pinching seams to seal well.
  • Place on lightly greased baking sheet or in 12x8-inch baking dish.
  • Bake 30 to 35 minutes or until golden brown.
  • Heat syrup and cinnamon in small saucepan 5 to 10 minutes over medium heat or until hot. (Do not bring to boil.) Serve warm dumplings with hot syrup mixture and whipped topping.

Special Equipment Needed

Food Facts

Varieties suitable for baking include Baldwin, Cortland, Northern Spy and Winesap.

Apple Dumplings

Start by coring clean, dry baking apples. Choose a baking apple that will maintain its shape during baking--Rome Beauty or Granny Smith are good choices.Wrap each apple, bringing corners of pastry to top by stem, pinching all edges to seal well. Tip: Moisten pastry edges with a small amount of water to help in sealing. Place in either a lightly greased baking dish or sheet. For added golden brown color, brush with either beaten egg yolk or milk; sprinkle with sugar. Bake as directed.Serve warm and fresh....a classic, comfortable way to enjoy fall's bounty!


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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