Apple Fritter Bread - Kraft Recipes Top
Comida Kraft
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Apple Fritter Bread

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16 servings

Bake up some classic comfort food with our Apple Fritter Bread recipe. The great cinnamon-sugar taste of Apple Fritter Bread never goes out of style.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine 1/3 cup brown sugar and 1 tsp. cinnamon. Toss apples with remaining cinnamon and 2 Tbsp. of the granulated sugar. Combine flour and baking powder.
  • Beat butter with remaining sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in milk, then flour mixture.
  • Pour half the batter into greased and floured 9x5-inch loaf pan; top with apple mixture, then half the cinnamon-sugar mixture. Press apples gently into batter in pan with back of spoon. Cover with remaining batter; sprinkle with remaining cinnamon-sugar mixture. Use tip of knife to gently swirl cinnamon-sugar mixture into top layer of batter.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack. Cool additional 15 min.
  • Mix cream cheese, lemon zest and juice in medium bowl until blended. Whisk in powdered sugar. Drizzle over bread.

Special Equipment Needed

Serving Suggestion

Enjoy a serving of this easy-to-make apple fritter cake on occasion, but keep portion size in mind.


Prepare using PHILADELPHIA Neufchatel Cheese.


Because apples turn brown after they are cut, do not cut them up until just before using.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 8g
Saturated fat 5g
Cholesterol 45mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 0.7271g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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