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11 servings, about 2 fritters each
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Pull apart cracked egg with thumb. Pour contents of egg from one half of shell to other, allowing egg white to run into bowl.
Dust fritters with powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.