Apple Glace Pie - Kraft Recipes Top
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Apple Glace Pie

Prep Time
Total Time

Makes 8 servings.

This unique chilled tart features a cream cheese filling topped with cooked apple slices. A red cinnamon candy glaze adds a pretty finish.

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What You Need

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Make It

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  • Mix cream cheese, 2 Tbsp. sugar, the milk and vanilla until well blended. Spread onto bottom of pastry shell.
  • Place 1/2 cup sugar, the water and candies in large saucepan; cook on low heat until candies are completely melted, stirring occasionally. Add apples; cook 8 to 10 min. or until tender. Drain apples, reserving 1/2 cup of the liquid; pour into small saucepan. Add lemon juice and cornstarch; stir until well blended. Bring to boil on medium heat, stirring constantly. Boil 1 min.
  • Arrange apples over cream cheese mixture; drizzle evenly with apple glaze. Refrigerate several hours or until chilled. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving, 1 slice, of this cool dessert on occasion.

Food Facts

Apple varieties suitable for cooking include Granny Smith, Golden Delicious, Winesap and Cortland.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 330
Total fat 17g
Saturated fat 8g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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