Apple-Honey BBQ Pork Mini Sandwiches - Kraft Recipes Top
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Apple-Honey BBQ Pork Mini Sandwiches

Prep Time
Total Time

20 servings

Apple juice, honey and BBQ sauce make a tasty sauce for low-and-slow oven-cooked pork butt. Even tastier? The appetizer sandwiches you'll make with it.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Mix first 4 ingredients until blended; reserve 3/4 cup sauce.
  • Place meat, fat-side up, in roasting pan. Rub with barbecue rub seasoning; brush with reserved sauce.
  • Bake 7 hours or until done (145ºF), brushing occasionally with remaining sauce. Cool slightly.
  • Remove meat from pan; shred with 2 forks. Return meat to pan; toss to evenly coat with sauce.

Special Equipment Needed

Serving Suggestion

Serve with coleslaw.

Substitute Roasting Pan

If you don't have a roasting pan, you can use a 13x9-inch baking pan instead.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 270
Total fat 11g
Saturated fat 4g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 17g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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