Comida Kraft
Recipe Box

Apple Mallow Crisp

(47) 31 Reviews
Prep Time
Total Time

6 servings

This is a pretty pantry-oriented recipe. In fact, you may already have everything you need to make this easy, fragrant-with-nutmeg Apple Mallow Crisp.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
  • Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
  • Bake 35 to 40 min. or until apples are tender. Cool slightly.

Size Wise

One serving of this warm fruit crisp makes the perfect dessert for a crisp fall night.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrs.haas29 |

  • cassandra1974 |

    Very good. I doubled the topping like previous reviews suggested, and also added a 1/2 cup each chopped pecans and quick cooking oats. Next time I would add cinnamon to the apples before covering with marshmallows.

  • Karla533 |

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