Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple Mallow Crisp

Apple Mallow Crisp recipe
photo by:kraft
This is a pretty pantry-oriented recipe. In fact, you may already have everything you need to make this easy, fragrant-with-nutmeg Apple Mallow Crisp.
15 min
55 min
6 servings
Magazine Acquisition

What You Need

 cooking apples, peeled, cored and thinly sliced (about 4 cups)
cups  JET-PUFFED Miniature Marshmallows
cup  flour
cup  packed brown sugar
tsp.  ground nutmeg
cup  cold butter or margarine, cut into small pieces

Make It

HEAT oven to 350°F.

PLACE apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.

MIX flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size Wise
One serving of this warm fruit crisp makes the perfect dessert for a crisp fall night.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
K:7095 v0:57409
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email