Comida Kraft
Recipe Box

Apple Matzo Kugel

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, one square each

Matzo may be known as a Jewish holiday ingredient, but it's nondenominational when it comes to yummy desserts! Try it in this easy apple kugel.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place matzo farfel and water in large bowl; let stand 15 min. or until softened.
  • Add eggs, apples, pineapple and walnuts; stir until well blended. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
  • Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

This is a great dish to make ahead. Prepare as directed; cool completely. Cover and refrigerate up to 2 days. Uncover and reheat just before serving.

Servings

  • 12 servings, one square each

Nutritional Information

Serving Size 12 servings, one square each
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 1g
Cholesterol 70mg
Sodium 25mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this recipe for a large family gathering. I made this recipe for a large family gathering. It smelled wonderful as it cooked. I and the rest of my family was disappointed in the taste. This recipe seems like it needs sugar of some sort. It was very bland!! Ice cream didn't even help.
Date published: 2006-04-16
Rated 5 out of 5 by from I used 4 squares of matza instead of Matza Farfel.. I used 4 squares of matza instead of Matza Farfel.. And yes used about 3/4 cup of sugar.. After soaking the Matza in water it has to be drained real well and then add all ingredients. (Matza should be broken up in small pieces..
Date published: 2008-04-24
Rated 1 out of 5 by from My daughter prepared this for family gathering. My daughter prepared this for family gathering. No one who was there would want to ask for the recipe or prepare this uninteresting dish.
Date published: 2006-11-24
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