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Main dishes

Apple Meatloaf with Cider-Ketchup

Apple Meatloaf with Cider-Ketchup recipe
photo by:kraft
This updated version of Mom's meatloaf—with sweet shredded apples and tangy ketchup—is like fall in a dish.
time
prep:
10 min
total:
1 hr 12 min
servings
total:
6 servings

What You Need

1
pkg.   (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
1/4
cup  milk
3/4
lb.  lean ground beef
3/4
lb.  ground pork
1
large  unpeeled apple, shredded (about 1 cup)
2
Tbsp.   chopped fresh parsley
1
Tbsp.   chopped fresh thyme
1/3
cup  apple cider
1/3
cup  ketchup

Make It

HEAT oven to 350°F.

RESERVE 2 Tbsp. cheese mixture.

MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable.
Substitute
For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.
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