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Apple Meatloaf with Cider-Ketchup

Apple Meatloaf with Cider-Ketchup recipe
photo by:kraft
This updated version of Mom's meatloaf—with sweet shredded apples and tangy ketchup—is like fall in a dish.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/4
cup  milk
3/4
lb.  lean ground beef
3/4
lb.  ground pork
1
large  apple, shredded (about 1 cup)
2
Tbsp.   chopped fresh parsley
1
Tbsp.   chopped fresh thyme
1/3
cup  apple cider
1/3
cup  ketchup

Make It

HEAT oven to 350°F.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

RESERVE 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.

SHAPE meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.

MIX apple cider and ketchup; serve with meatloaf.

Kraft Kitchens Tips

Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Give it a try!
Serving Suggestion
Serve with your favorite hot steamed vegetable.
Substitute
For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.
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