Apple Meatloaf with Cider Ketchup - Kraft Recipes Top
Comida Kraft
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Apple Meatloaf with Cider Ketchup

Prep Time
Total Time

6 servings

This updated version of Mom's meatloaf—with sweet shredded apples and tangy ketchup—is like fall in a dish.

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Make It

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  • Heat oven to 350°F.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
  • Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
  • Mix apple cider and ketchup; serve with meatloaf.

Special Equipment Needed


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!


For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


Prepare using 2 tsp. dried parsley flakes and 1 tsp. dried thyme leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 520mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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