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These moist muffins can be baked ahead of time. Cool completely. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 2 weeks.
Prepare batter as directed. Drop into 10 mounds, 2 inches apart, on baking sheet sprayed with cooking spray, using about 1/4 cup batter for each mound. Bake in 400ºF oven 25 min. or until golden brown. Makes 10 servings.
Enjoy the great flavor of apples and cinnamon in these tasty moist muffins that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.