Apple Muffins - Kraft Recipes Top
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Apple Muffins

Prep Time
Total Time

12 servings

Make these Apple Muffins extra moist with help from low-fat cottage cheese. Serve these cinnamon-scented Apple Muffins as a morning treat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 6 ingredients.
  • Whisk egg, oil and vanilla in large bowl until blended. Stir in cottage cheese and apples. Add flour mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 25 min. or until golden brown.

Special Equipment Needed

Make Ahead

These moist muffins can be baked ahead of time. Cool completely. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 2 weeks.

Apple-Cinnamon Scones

Prepare batter as directed. Drop into 10 mounds, 2 inches apart, on baking sheet sprayed with cooking spray, using about 1/4 cup batter for each mound. Bake in 400ºF oven 25 min. or until golden brown. Makes 10 servings.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the great flavor of apples and cinnamon in these tasty moist muffins that can help you eat right.

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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