Apple Muffins - Kraft Recipes Top
Comida Kraft
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Apple Muffins

Prep Time
15
min.
Total Time
40
min.
Servings

12 servings

Make these Apple Muffins extra moist with help from low-fat cottage cheese. Serve these cinnamon-scented Apple Muffins as a morning treat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine first 6 ingredients.
  • Whisk egg, oil and vanilla in large bowl until blended. Stir in cottage cheese and apples. Add flour mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 25 min. or until golden brown.

Make Ahead

These moist muffins can be baked ahead of time. Cool completely. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 2 weeks.

Apple-Cinnamon Scones

Prepare batter as directed. Drop into 10 mounds, 2 inches apart, on baking sheet sprayed with cooking spray, using about 1/4 cup batter for each mound. Bake in 400ºF oven 25 min. or until golden brown. Makes 10 servings.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the great flavor of apples and cinnamon in these tasty moist muffins that can help you eat right.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This recipe says you can make 10 scones by dropping on greased cookie sheet by "SCANT" 1/4... This recipe says you can make 10 scones by dropping on greased cookie sheet by "SCANT" 1/4 cup----even at a FULL 1/4 cup I GOT 15 scones, which I wouldn't normally complain about EXCEPT, the flavor has not good and I followed the recipe exactly..Not enough apple or cinnamon taste..I used a large Ganny Smith apple too. Also watch your oven closely as 400* for 25 mins. would have been too long by about 6 mins....Will not make again...Muffins could probably be helped with flavor by topping them before baking with a brown sugar, cinnamon, butter crumb topping. Not sure and won't try again in muffins just to find out either.
Date published: 2011-03-19
Rated 3 out of 5 by from These were good. These were good. Nothing I'd rave about. The batter was so dry that not all of the flour would mix in so I added quite a bit of unsweetend applesauce. I took people's advice and added more cinnamon and vanilla then the recipe called for but I still didn't get a flavor pop. I'm gonna try having one for breakfast in the morning, warm and with butter. These are good just not extrodinary.
Date published: 2006-10-02
Rated 4 out of 5 by from My 2 year old loved these. My 2 year old loved these. The batter is very thick but don't be fooled by it. The muffins come out tender and very moist. You'd never guess there was cottage cheese in them if you didn't have the recipe. My batch made 24 mini muffins and 6 regular muffins. Next time I'd try adding more cinnamon and/or vanilla to kick up the taste a bit.
Date published: 2006-03-22
Rated 4 out of 5 by from The first time I made these muffins, I did not have the baking soda, the second time I did not have... The first time I made these muffins, I did not have the baking soda, the second time I did not have the cottage cheese so I added a little milk. Both times they turned out great--they are yummy in the mornings. I even put them in my husbands lunch and he enjoys them also. Thanks for a great website and tons of scrumptious recipes!!!
Date published: 2003-05-13
Rated 3 out of 5 by from I like that the muffin isn't too sweet. I like that the muffin isn't too sweet. The suggestion that some had to add applesauce is a good one. My only complaint is while I like what the cottage cheese adds in flavor I think where it touched the bottom of the pan, the cheese curds were chewy, so next time I think I'll try pureeing it before adding it in.
Date published: 2011-02-25
Rated 5 out of 5 by from I subsituted an 8oz brick of cream cheese for the cottage cheese (because I didn't have any). I subsituted an 8oz brick of cream cheese for the cottage cheese (because I didn't have any). And I doubled the recipe and used 2 3.9 oz containers of the grannysmith flavored applesauce. I also used several Gala apples instead of the grannysmith. Made 2 dozen muffins on heavily greased muffin tins. Delicious!
Date published: 2013-04-23
Rated 4 out of 5 by from Since my 2 girls like crunchy toppings, I added the following to this recipe. Since my 2 girls like crunchy toppings, I added the following to this recipe. It was great! Topping ..... 1 cup chopped PLANTERS Pecans 1/3 cup firmly packed brown sugar 1-1/2 tsp. ground cinnamon MIX pecans, brown sugar and cinnamon. Spoon the pecan mixture on top of the uncooked muffins then bake.
Date published: 2002-10-07
Rated 3 out of 5 by from The first time I made this receipe, it came out way too dry. The first time I made this receipe, it came out way too dry. This time I followed everything to the T but left them in for 20 minutes instead of 25. What a difference! Very moist this time around. They do lack a little something so maybe next time I may try a little more cinnamon and vanilla.
Date published: 2007-10-15
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