Main dishes

Apple-Mustard Stuffed Pork Chops

photo by:

kraft

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

4 servings, 1 pork chop each

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What You Need

boneless pork chops, 1-1/2 inches thick

1/2

cup chopped apple

RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)

1/4

cup coarsely chopped PLANTERS Pecans

Tbsp. GREY POUPON Dijon Mustard, divided

Tbsp. raisins

Make It

PREHEAT grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.

MIX apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.

GRILL chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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chisdizzle

posted:4/22/2011

I loved it so much,great flavor.Will make again and again

arovick

posted:1/19/2011

YUMMMMMY, I added more seasoning to the pork and used bone in chops cooked in the oven...

queenofla

posted:12/15/2010

Very Good. I substituted raisins for cranberries and doubled the mustard. I also used some stuffing I already had in the cupboard which worked fine.

satine27

posted:10/5/2010

This is a good recipe, although the kids don't like it (not a fan of the dijon mustard). It resulted in some burnt spots from the grill, so I will try it out in the oven. I find it much easier to buy butterfly cut pork chops and fold them over rather than slit open a pork chop. Will make this recipe again for sure.

randomwhim

posted:11/2/2009

This is one of my favorite meals ever. My wife uses dried cranberries instead or raisins.

a cook

posted:9/21/2009

Personally, an unusual combination of favors for me and my family. Not a terrible recipe and it was easy made, just not a family favorite.

a cook

posted:9/11/2009

Has anyone made this in a George Foreman type of grill?

stewy340

posted:3/11/2009

It was very good. My family enjoyed the taste. I did add some honey to sweeten it up a little but I think it would be good even without it.

a cook

posted:9/17/2008

This was just ok. It sounded delicious and even while making it, the smell was nice. However my husband and I found it to be an odd combination of flavors. Kids did not like it either, and they usually love any pork dishes. Will make stuffed pork chops again, but not with this stuffing.

a cook

posted:9/2/2008

This was awesome. Best thing I've ever made.