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Main dishes

Apple-Mustard Stuffed Pork Chops

Apple-Mustard Stuffed Pork Chops recipe
photo by:kraft
Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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What You Need

4
 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
1/2
cup  chopped Granny Smith apples
10
 RITZ Crackers, coarsely crushed (about 1/2 cup)
1/4
cup  coarsely chopped PLANTERS Pecans
3
Tbsp.  GREY POUPON Dijon Mustard, divided
2
Tbsp.  raisins

Make It

HEAT grill to medium heat.

MAKE pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.

COMBINE apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.

GRILL chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
K:3837 v0:53701

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