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Main dishes

Apple-Mustard Stuffed Pork Chops

Apple-Mustard Stuffed Pork Chops recipe
photo by:kraft
Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.
20 min
50 min
4 servings
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What You Need

 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
cup  chopped Granny Smith apples
 RITZ Crackers, coarsely crushed (about 1/2 cup)
cup  coarsely chopped PLANTERS Pecans
Tbsp.  GREY POUPON Dijon Mustard, divided
Tbsp.  raisins

Make It

HEAT grill to medium heat.

MAKE pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.

COMBINE apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.

GRILL chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Kraft Kitchens Tips

Prepare using GREY POUPON Country Dijon Mustard.
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