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2 servings, 1 cup each
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Garnish each serving with a sprinkle of ground cinnamon.
Cut whole apples into quarters. Use a paring knife to cut away core and seeds from each quarter, starting at the stem end and cutting downward in a semi-circular motion.
The fruit adds a good source of vitamin C and teams up with the oatmeal to provide fiber in this low-fat smoothie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.